Holiday White Chocolate Heath Bar Fudge

It's that time of the year when I want to experiment with making a new recipe without steering to far from traditional holiday recipes. Making fudge always gives me the opportunity to create something a little different without losing the magic of holiday baking just like easy desserts.

This fudge is so decadent you won't believe that it takes 5 minutes to make, much of which is prepared in the microwave. The hardest part about making this best recipe is that you have to wait 30 minutes for the fudge to set in the refrigerator. If you are looking for a mouth-watering, easy to make, holiday easy dessert recipes you will not be disappointed with this White Chocolate Heath Bar Fudge.





Ingredients

16 ounces white chocolate chips, high quality is preferred

14 ounces (1 can) Eagle brand sweet condensed milk

1/3 cup confectioner's sugar, powdered sugar

3 bars heath candy bar, crushed

1/2 cup dried berries, cherries or other red berry


Instructions for Making White Chocolate Heath Bar Fudge

Grease and 8 by 8 inch baking dish with butter or spray with non-stick cooking spray.

Place 3 heath candy bars in a large storage bag. Seal the bag and with a rolling pin to crush the candy bars, leaving small chunks of the bar in the storage bag.

In an uncovered microwave safe bowl, microwave white chocolate chips and Eagle Brand sweet condensed milk on HIGH for 2 minutes and 30 seconds. Stir until smooth, there will still be small pieces of white chocolate in the batter.

Stir in the confectioner's sugar, heath bar pieces, and dried berries.

Pour the batter into the prepared dish and spread evenly in the baking dish.

Chill the fudge in the refrigerator for at least 30 minutes or until the fudge is set.

Use a sharp knife to cut the fudge into 64, 1-inch pieces.

Fudge can be kept in an airtight container for up to 1 week.